Avocado Oil is gained by cold pressing the fruit of the avocado tree.
This versatile oil is well-suited not only for frying fish, meat and poultry but also for dressing salads, for braising vegetables as well as for making mayonnaise, dips and dressings.
Avocado oil is rich in unsaturated fatty acids and vitamin E and is popular due to its properties in caring for skin and hair.
